GB/T 1836-1997
Replaced
T/GSQA 021-2020
Active
Group standards
T/GSQA 021-2020 Central kitchen supply chain food cold chain logistics and end temperature control requirements
T/GSQA 021-2020 Central kitchen supply chain food cold chain logistics and end temperature control requirements
Price:
$ 20.00
Basic Information
Standard Code:
T/GSQA 021-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Basic standards and general methods
ICS Name:
Integrated Transportation
Publish Date:
2020-12-26
Implement Date:
2020-12-26
Scope
Main technical content: This document specifies the temperature control requirements for cold-chain foods such as fruits, vegetables, aquatic products, and poultry meat in the storage, transportation, and sales stages of the central kitchen supply chain, as well as the temperature measurement instruments, measurement methods, measurement requirements, and measurement locations
Development Information
Related Standards
GB/T 17271-1998
Replaced
GB/T 17271-1998 Terminology for container transport
GB/T 17784.1-1999
Active
GB/T 17784.1-1999 Forwarding and consolidation summary message—Part 1:Forwarding and consolidation summary message of United Nations Standard
GB/T 17784.2-1999
Active
GB/T 17784.2-1999 Forwarding and consolidation summary message—Part 2:Forwarding and consolidation summary message subset—Cargo/freight manifest message
GB/T 18016.1-1999
Active
GB/T 18016.1-1999 Firm booking message—Part 1:Firm booking message of United Nations Standard
GB/T 18016.2-1999
Active