GB 2757-1981
Replaced
T/NMB 15-2024
Active
Group standards
T/NMB 15-2024 Hohhot Traditional Shao Mai
T/NMB 15-2024
Price:
$ 20.00
Basic Information
Standard Code:
T/NMB 15-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food Composite
Publish Date:
2024-01-01
Implement Date:
2024-02-01
Scope
Scope: This document provides the product classification of traditional shaomai in Hohhot, and stipulates the technical requirements, cooking methods, inspection methods, inspection rules, judgment rules, labels, marks, packaging, transportation, and storage of shaomai in Hohhot. This document is applicable to the production and processing of traditional shaomai in Hohhot. Main technical content: raw and auxiliary material requirements, sensory requirements, physical and chemical requirements, cooking methods, inspection methods, inspection rules, judgment rules, labels, marks, packaging, transportation, and storage.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced