T/SDBX 15-2024 Pre-cooked Meals - Sauerkraut Fish

Scope

Scope: This document is applicable to non-ready-to-eat sauerkraut fish, which are made from edible fresh and frozen fish fillets through processes such as washing, slicing, draining, marinating, inner packaging, and quick freezing, and are packaged in various or single combinations with independent packaging (sauerkraut pack, seasoning pack, and spice pack). They are stored, transported, and sold under low-temperature conditions of ≤-18℃. Main technical content: This document specifies the raw materials and auxiliary materials, technical requirements, production and processing processes, test methods, inspection rules, labels, packaging, transportation and storage, consumption methods, sales, and traceability and recall of pre-cooked sauerkraut fish.

Development Information

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