GB/T 9172-1988
Abolished
DB5119/T 42-2024
Abolished
Sichuan ProvinceLocal standards
DB5119/T 42-2024 Procedures for Producing Curly Green Tea Beans in Pyeongchang Green Tea Valley
DB5119/T 42-2024 Procedures for Producing Curly Green Tea Beans in Pyeongchang Green Tea Valley
Price:
$ 20.00
Basic Information
Standard Code:
DB5119/T 42-2024
Standard Type:
Local standards
Standard Status:
Abolished
is_force_gb:
no
CCS Name:
Tea products
ICS Name:
Tea
Publish Date:
2025-01-17
Implement Date:
2025-02-17
Scope
This document specifies the terms and definitions for the processing of curled green tea, processing sites and equipment, facility requirements, processing techniques, technical requirements for processing, quality requirements, marking and labeling, packaging, and storage, etc. This document applies to the production and processing of Pingchang Qingya Tea, a geographical indication trademark of Pingchang County, Bazhong City, Sichuan Province.
Development Information
Related Standards
GB/T 14487-1993
Replaced
GB/T 14487-1993 The terms of tea sensory tests
GB/T 14456-1993
Replaced
GB/T 14456-1993 Green tea
GB/T 13738.1-1997
Replaced
GB/T 13738.1-1997 The first set of broken black tea
GB 18665-2002
Replaced
GB 18665-2002 Mengshan Tea
GB/T 9833.1-2002
Replaced