DZ/T 0101.12-1994
Active
GB 31615.2-2025
Active
National standards
force_standard
GB 31615.2-2025 Food Safety National Standards for Evaluation Procedures of Safety of Microbial Strains Used in Food Manufacture
GB 31615.2-2025 Food Safety National Standards for Evaluation Procedures of Safety of Microbial Strains Used in Food Manufacture
Price:
$ 62.00
Basic Information
Standard Code:
GB 31615.2-2025
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
yes
CCS Name:
Health, safety, and labor protection
ICS Name:
-
Publish Date:
2025-03-16
Implement Date:
2026-03-16
Pages:
32 pages
Scope
This standard specifies the safety evaluation procedures for food-grade microorganisms (including bacteria, actinomycetes, filamentous fungi, yeasts, and single-celled algae).
This standard applies to the safety evaluation of live microorganisms (including bacteria, actinomycetes, filamentous fungi, yeasts, and single-celled algae) used in food and food additives.
This standard does not apply to the safety evaluation of genetically modified microorganisms.
Development Information
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