GB 2757-1981
Replaced
T/SDYX 18-2024
Active
Group standards
T/SDYX 18-2024 Shunde-style snacks: Mudfish noodles
T/SDYX 18-2024
Price:
$ 20.00
Basic Information
Standard Code:
T/SDYX 18-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Food Composite
Publish Date:
2024-12-27
Implement Date:
2024-12-27
Scope
Scope: This document specifies the basic requirements, cooking methods, consumption, and characteristics of Shunde-style fish noodles made from mandarin fish. This document is applicable to fish noodles made and sold on-site. Fish noodles made from other fish species can be implemented with reference to this document. Main technical content: 1. Scope 2. Normative reference documents 3. Terms and definitions 4. Basic requirements 5. Cooking methods 6. Consumption 7. Characteristics Appendix A (informative) – Product images
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced