GB 2757-1981
Replaced
T/SCHX 004-2023
Active
Group standards
T/SCHX 004-2023 Hui County Horseshoe Pancake
T/SCHX 004-2023
Price:
$ 20.00
Basic Information
Standard Code:
T/SCHX 004-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Food Composite
Publish Date:
2023-10-24
Implement Date:
2023-11-14
Scope
Scope: This document specifies the definition, raw and auxiliary materials, and requirements of Qixian Horse-hoof-shaped Baked Bread, as well as its production process and dish characteristics. This document is applicable to the production of Qixian Horse-hoof-shaped Baked Bread; Main technical content: The main content includes the definition, raw and auxiliary materials, and requirements of Qixian Horse-hoof-shaped Baked Bread, as well as its production process and dish characteristics.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced