GB 2757-1981
Replaced
T/CCA 022-2021
Active
Group standards
T/CCA 022-2021 "Lily Flower" restaurant industry safety and nutrition management system requirements
T/CCA 022-2021 "Lily Flower" restaurant industry safety and nutrition management system requirements
Price:
$ 20.00
Basic Information
Standard Code:
T/CCA 022-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Health
ICS Name:
Food Composite
Publish Date:
2021-12-10
Implement Date:
2021-12-10
Scope
Main technical content: This standard specifies the requirements for food safety and nutrition management systems in catering enterprises, including identification principles, general requirements, management responsibilities, resource management, management procedures, central kitchen management, and the content of key process control
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced