T/FDSA 044-2023
Active
Group standards
T/FDSA 044-2023 Eco-food brand development and evaluation system
T/FDSA 044-2023 Eco-food brand development and evaluation system
Price:
$ 26.00
Basic Information
Standard Code:
T/FDSA 044-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Integrated services in the fields of medicine, health, and labor protection
ICS Name:
Food Composite
Publish Date:
2023-09-18
Implement Date:
2023-10-17
Pages:
16 pages
Scope
This document provides guidelines for the construction and evaluation of eco-food brands, listing the key elements of eco-food brand construction and evaluation from three aspects: basic principles, brand construction, and brand evaluation. It serves as a guide and evaluation basis for eco-food enterprises in brand construction.
This document is applicable to various natural eco-food and eco-food enterprises in brand construction and self-evaluation, as well as to brand professional consulting and brand technical support services. It is also applicable to third-party institutions in conducting brand evaluations of enterprises.
Development Information
Referenced Standards
GB/T 22000-2006 Food safety management systems—Requirements for any organization in the food chain
GB/T 24256-2009 General principle and requirements of eco-design for products
GB/T 27922-2011 Evaluation system for after-sales service of commodity
GB/T 27925-2011 Evaluation of business enterprise brand and guide of enterprise culture construction
GB/T 41835-2022 Sustainable procurement—Guidance
Related Standards
GB 2757-1981
Replaced
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced