T/SDRA 005-2021 Active Group standards

T/SDRA 005-2021 Cantonese cuisine, roasted goose

Publish Date: 2021-10-20 Implement Date: 2021-10-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SDRA 005-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: The relationship between supply and use

ICS Name: Food Composite

Publish Date: 2021-10-20

Implement Date: 2021-10-20

Scope

Main technical content: This document specifies the basic requirements, cooking process, consumption, and characteristics of roast goose in Guangfu cuisine.

Development Information

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