T/SGIPA 005-2023 Food catering green delivery service specification
T/SGIPA 005-2023 Food catering green delivery service specification
Basic Information
Scope
Scope: This document specifies the terms and definitions of green distribution services for group meal ingredients, the basic process and requirements for group meal ingredient distribution, precise transportation, intelligent temperature-controlled storage, digital supply chains, food safety information management, information recording and management, quality management requirements, complaint handling, evaluation and improvement, and other service norm requirements for green distribution of group meal ingredients, as well as green distribution training services for group meal ingredients. This document applies to green distribution service providers for group meal ingredients, including catering units in the form of collective meal distribution, cafeterias in the form of on-site preparation and sales, and central kitchen catering units, etc. It can also serve as a reference for the daily management of in-house cafeterias in enterprises. Main technical content: This document specifies the terms and definitions of green distribution services for group meal ingredients, the basic process and requirements for group meal ingredient distribution, precise transportation, intelligent temperature-controlled storage, digital supply chains, food safety information management, information recording and management, quality management requirements, complaint handling, evaluation and improvement, and other service norm requirements for green distribution of group meal ingredients, as well as green distribution training services for group meal ingredients.