GB 2757-1981
Replaced
T/GZTC 2-2021
Active
Group standards
T/GZTC 2-2021 Catering Enterprises' Net Vegetable Production Operation Standards
T/GZTC 2-2021
Price:
$ 20.00
Basic Information
Standard Code:
T/GZTC 2-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
\nBasic standards
ICS Name:
Food Composite
Publish Date:
2021-09-01
Implement Date:
2021-10-01
Scope
Main technical content: This document stipulates the general requirements, operating procedures, raw material procurement, raw material inspection, raw material storage, processing, sample retention, packaging and sorting, cleaning and disinfection, and disposal of kitchen waste for group meal enterprises
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced