GB 2757-1981
Replaced
LS/T 3311-2017
Active
Industry standards-Food
LS/T 3311-2017 Peanut butter
LS/T 3311-2017 Peanut butter
Basic Information
Standard Code:
LS/T 3311-2017
Standard Type:
Industry standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Food Composite
Publish Date:
2017-10-27
Implement Date:
2017-12-20
Pages:
7 pages
Scope
This standard specifies the terms and definitions, quality requirements, inspection methods, inspection rules, labeling, packaging, storage, and transportation requirements for peanut butter.
This standard applies to edible peanut butter products.
Development Information
Referenced Standards
GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules
GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods
GB 19300-2014 National Standard for Food Safety: Nuts and Seeds Foods
GB/T 22165-2008 General standard for roasted seeds and nuts
GB 28050-2011 National Food Safety Standards: General Rules for Nutrition Labeling of Prepackaged Foods
GB 28050-2025 National Standards for Food Safety: General Rules for Nutrition Labeling of Prepackaged Foods
GB 29921-2013 National Standards for Food Safety: Limitations on Pathogenic Bacteria in Food
GB 29921-2021 Food Safety National Standards Pathogen Limitations for Prepackaged Foods
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced