T/HTMS 0102-2021 Active Group standards

T/HTMS 0102-2021 Nagashima Restaurant Management Standards

Publish Date: 2021-01-15 Implement Date: 2021-07-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/HTMS 0102-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Integrated

ICS Name: Integrated services

Publish Date: 2021-01-15

Implement Date: 2021-07-15

Scope

Scope: This document stipulates the requirements for operating venues, equipment and facilities, safety and hygiene, food management, service quality, staff requirements, and training during the operation and management of Hetian Cafeteria. This document applies to all branches of Hetian Cafeteria in terms of food transactions, catering services, and on-site food preparation and sales activities. Main technical content: 1. Scope 2. Normative reference documents 3. Terms and definitions 4. Requirements for operating venues 5. Requirements for equipment and facilities 6. Safety and hygiene requirements 7. Food management requirements 8. Service quality requirements 9. Staff requirements 10. Training requirements