GB/T 31326-2014 Active National standards

GB/T 31326-2014 Botanical beverage

Publish Date: 2014-12-05 Implement Date: 2015-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 31326-2014

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Drinks products

ICS Name: Non-alcoholic beverages

Publish Date: 2014-12-05

Implement Date: 2015-12-01

Pages: 7 pages

Scope

This standard specifies the terms and definitions, product classification, technical requirements, test methods, inspection rules, marking, packaging, transportation, and storage of plant-based beverages.
This standard applies to plant-based beverages as defined in Chapter 3.
This standard does not apply to fruit and vegetable juices and their beverages, tea-based beverages, and coffee-based beverages.

Development Information

Word Count: 10 Thousand words Pages: 7 pages

Referenced Standards

GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB 10789-1996 Classification of soft drinks GB 10789-2007 General standard for beverage GB/T 10789-2015 General standard for beverage GB 28050-2011 National Food Safety Standards: General Rules for Nutrition Labeling of Prepackaged Foods QB/T 4221-2011 Grain-based beverages GB 28050-2025 National Standards for Food Safety: General Rules for Nutrition Labeling of Prepackaged Foods GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods

Related Standards

GB/T 10790-1989 Abolished

GB/T 10790-1989 Regulations for acceptance, labelling packaging, transportation and storage of soft drinks

Publish Date: 1989-03-31

GB/T 10791-1989 Abolished

GB/T 10791-1989 Requirements of ingredients for soft drinks

Publish Date: 1989-03-31

GB/T 12143.2-1989 Replaced

GB/T 12143.2-1989 Determination method for amino nitrogen content in fruit and vegetable juice beverages—Formol number

Publish Date: 1989-12-29

GB/T 12143.3-1989 Replaced

GB/T 12143.3-1989 Determination method for L-ascorbic acid in fruit and vegetable juice beverages—Ethyl ether extraction method

Publish Date: 1989-12-29

GB/T 12143.4-1992 Replaced

GB/T 12143.4-1992 Method for determination of carbondioxide in carbonated soft drink

Publish Date: 1992-09-03

GB/T 12143.5-1992 Replaced

GB/T 12143.5-1992 Method for determination of alcohol in concentrated fruit juices

Publish Date: 1992-09-03