GB/T 9694-1988
Replaced
SB/T 10639-2011
Active
Industry standards-Business
SB/T 10639-2011 Classification and codes of eggs and egg products
SB/T 10639-2011 Classification and codes of eggs and egg products
Basic Information
Standard Code:
SB/T 10639-2011
Standard Type:
Industry standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Animal and poultry products
ICS Name:
Poultry and eggs
Publish Date:
2011-12-20
Implement Date:
2012-01-01
Pages:
12 pages
Scope
This standard specifies the classification principles and methods, code structure, coding methods, and classification and codes for eggs and egg products.
This standard is applicable to the production, statistics, procurement, sales, export, and R&D of eggs and egg products, and serves as the foundation for information exchange and management in the planning, statistics, production, and circulation of eggs and egg products.
Development Information
Referenced Standards
Related Standards
GB 14891.1-1997
Active
GB 14891.1-1997 Hygienic standard for irradiated cooked meat of livestock and poultry
GB 18406.3-2001
Abolished
GB 18406.3-2001 Safety qualification for agricultural product—Safety requirements for non-environmental pollution meat and other animal products
NY 5143-2002
Replaced
NY 5143-2002 Non-polluting food, preserved egg
NY 5144-2002
Replaced
NY 5144-2002 Non-polluted food, salted duck egg
NY 5145-2002
Replaced