GB/T 6194-1986
Abolished
DB44/ 129-2002
Abolished
Guangdong ProvinceLocal standards
DB44/ 129-2002 olive relish
DB44/ 129-2002 olive relish
Price:
$ 30
Basic Information
Standard Code:
DB44/ 129-2002
Standard Type:
Local standards
Standard Status:
Abolished
is_force_gb:
no
CCS Name:
Vegetable processing and products
ICS Name:
Fruits, vegetables, and their products
Publish Date:
2001-12-06
Implement Date:
2002-03-06
Pages:
6 pages
Scope
This standard specifies the requirements for olive pickles, test methods, inspection rules, marking, labeling, user manuals, packaging, transportation, storage, and other aspects. This standard applies to olive pickles made primarily from green olives, mustard greens, and edible vegetable oils, which are processed through salting and boiling.
Development Information
Related Standards
GB/T 6195-1986
Abolished
GB/T 6195-1986 Determination of vitamin C in vegetables and fruits(2,6-dichloro-indophenol titration method)
GB/T 8855-1988
Replaced
GB/T 8855-1988 Fresh fruits and vegetables—Sampling
GB/T 8856-1988
Abolished
GB/T 8856-1988 Method for determination of crude protein in fruit and vegetable products
GB/T 8857-1988
Abolished
GB/T 8857-1988 Method for determination of total ash and of alkalinity of total ash and water-soluble ash in fruit and vegetable products
GB/T 8858-1988
Replaced