T/CAB 0374-2024 Active Group standards

T/CAB 0374-2024 Home and similar uses of electric cooking stove performance evaluation and grading for stir-frying and stir-frying aroma

Publish Date: 2024-11-27 Implement Date: 2024-11-27 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CAB 0374-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Light industry, culture, and daily necessities

ICS Name: Kitchen small appliances

Publish Date: 2024-11-27

Implement Date: 2024-11-27

Scope

Scope: This document defines the terms and definitions related to the cooking performance of induction cookers for household and similar purposes, and stipulates the technical requirements, test methods, evaluation methods, and evaluation grades for the evaluation of the stir-frying performance of induction cookers for household and similar purposes. This document is applicable to single-phase induction cookers with a voltage not exceeding 250 V and a rated power of 3500 W or less, including induction cookers, multi-head cookers, etc.; Main technical content: The main technical content of this standard includes: 1. Test methods and scoring requirements for five cooking performance indicators of induction cookers, including sidewall temperature, three-dimensional heating uniformity, heating time, reheating time, and aroma content. 2. Indicator weight, evaluation calculation method, and evaluation grade division for stir-frying performance and aroma content of induction cookers.

Development Information

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