GB/T 20357-2006 Active National standards

GB/T 20357-2006 Product of geographical indication—Yongfu luohanguo (Fructus momordicae)

GB/T 20357-2006 Product of geographical indication—Yongfu luohanguo (Fructus momordicae)

Publish Date: 2006-05-25 Implement Date: 2006-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 20357-2006
Standard Type: National standards
Standard Status: Active
is_force_gb: no
CCS Name: Fruit and vegetable cultivation and products
ICS Name: Fruits and their products
Publish Date: 2006-05-25
Implement Date: 2006-10-01
Pages: 10 pages

Scope

This standard specifies the protection scope of geographical indication products of Yongfu Luohan Guo, terms and definitions, natural environment and cultivation, quality requirements, test methods, inspection rules, and packaging, marking, labeling, storage, and transportation. This standard applies to Yongfu Luohan Guo approved for protection by the national administrative departments in charge of quality supervision, inspection, and quarantine in accordance with the "Regulations on the Protection of Geographical Indication Products".

Development Information

Word Count: 16 Thousand words Pages: 10 pages

Referenced Standards

WM 2-2001 《中华人民共和国药典》2005年版一部 GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB 4285-1989 Standards for safety application of pesticides GB/T 5009.3-2003 Determination of moisture in foods GB 5009.3-2010 National food safety standard Determination of moisture in foods GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods GB/T 6194-1986 Determination of soluble sugar in vegetable and fruit GB/T 6543-1986 Corrugated box GB/T 6543-2008 Single and double corrugated boxes for transport packages GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB 8321.4-1993 Guideline for safety application of pesticides (Ⅳ) GB/T 8321.5-1997 Guideline for safety application of pesticides(V) GB/T 8321.1-2000 Guideline for safety application of pesticides(Ⅰ) GB/T 8321.2-2000 Guideline for safety application of pesticides(Ⅱ) GB/T 8321.3-2000 Guideline for safety application of pesticides(Ⅲ) GB/T 8321.6-2000 Guideline for safety application of pesticides(Ⅵ) GB/T 8321.7-2002 Guideline for safety application of pesticides(Ⅶ) GB/T 8321.4-2006 Guideline for safety application of pesticides(Ⅳ) GB/T 8321.5-2006 Guideline for safety application of pesticides(V) GB/T 8321.8-2007 Guideline for safety application of pesticides(Ⅷ) GB/T 8321.9-2009 Guideline for safety application of pesticides(Ⅸ) GB/T 8321.10-2018 Guideline for safety application of pesticides(Ⅹ) GB 9687-1988 Hygienic standard for polyethylene products used as food containers and tablewares GB 9688-1988 Hygienic standard for polypropyrene products used as food containers and tablewares GB 9689-1988 Hygienic standard for polystyrene products used as food containers and tablewares NY/T 394-2000 Green food—Fertilizer application guideline NY/T 394-2023 Green food fertilizer usage guidelines NY/T 394-2021 Green food fertilizer usage guidelines NY/T 394-2013 NY/T 394-2013 Green Food Fertilizer Use Guidelines GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB/T 6543-2025 Single and double corrugated boxes for transport packages GB/T 191-2025 Graphical symbols marking for handling and storage of packages

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