T/JSAIA 016-2024 Active Group standards

T/JSAIA 016-2024 The rapid detection method for histamine in pre-made seafood dishes using Raman spectroscopy

Publish Date: 2024-12-24 Implement Date: 2024-12-24 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/JSAIA 016-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Comprehensive overview of optics and optical measurement

Publish Date: 2024-12-24

Implement Date: 2024-12-24

Scope

Main technical content: This document specifies a rapid detection method for histamine in pre-cooked seafood dishes based on Raman spectroscopy technology. This document is applicable to the rapid determination of histamine in pre-cooked dishes processed mainly from fish and their products, shrimp and their products, and other raw materials