GB 2757-1981
Replaced
T/SDJKR 006-2022
Active
Group standards
T/SDJKR 006-2022 Prepared Meals - Chinese Dishes Ready-Made Products
T/SDJKR 006-2022
Price:
$ 20.00
Basic Information
Standard Code:
T/SDJKR 006-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food Composite
Publish Date:
2022-06-30
Implement Date:
2022-07-01
Scope
Main technical content: This document specifies the terms and definitions of finished Chinese dishes in pre-made meals, the requirements for raw materials, production processes, food additives, hygiene requirements during production and processing, packaging, labeling, transportation, and reheating.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced