GB 2757-1981
Replaced
T/CZSPTXH 021-2018
Active
Group standards
T/CZSPTXH 021-2018 Crystal-clear sweet bird's nest cooking techniques
T/CZSPTXH 021-2018 Crystal-clear sweet bird's nest cooking techniques
Price:
$ 20.00
Basic Information
Standard Code:
T/CZSPTXH 021-2018
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Economic and cultural
ICS Name:
Food Composite
Publish Date:
2018-09-15
Implement Date:
2018-09-15
Scope
Scope: This standard specifies the raw materials and requirements, cooking utensils, production processes, plating, sensory requirements, and optimal consumption time for the cooking process of Qingtian Bird's Nest in Chaoshan Cuisine. This standard is applicable to the preparation of Qingtian Bird's Nest in Chaoshan Cuisine. Main technical content: 7.1 Place the bird's nest in a clay pot, pour in boiling water to soak, cover tightly, and replace the water three times every 20 minutes to allow it to expand. When the bird's nest softens and loosens, it becomes bird's nest. Rinse it with cold water, remove the feathers and impurities, drain it with water, and finally soak it in boiling water for 30 minutes before using it.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced