GB 2757-1981
Replaced
T/DCCA 009-2020
Active
Group standards
T/DCCA 009-2020 Tableware cleaning and disinfection regulations
T/DCCA 009-2020 Tableware cleaning and disinfection regulations
Price:
$ 20.00
Basic Information
Standard Code:
T/DCCA 009-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Standardized management and general provisions
ICS Name:
Food Composite
Publish Date:
2020-11-27
Implement Date:
2020-12-01
Scope
Scope: This document is applicable to the cleaning and disinfection of dining utensils in chain restaurants. Main technical content: This document specifies the terms and definitions of the cleaning and disinfection of dining utensils, the setting and requirements of the facilities for the cleaning and disinfection of dining utensils, the use of detergents and disinfectants, basic requirements, cleaning and disinfection methods, and records.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced