GB 2757-1981
Replaced
T/YSSH 0010-2023
Active
Group standards
T/YSSH 0010-2023 The taste of the dish is in Panyu, where they pan-roast pan-fried silver carp slices
T/YSSH 0010-2023 The taste of the dish is in Panyu, where they pan-roast pan-fried silver carp slices
Price:
$ 20.00
Basic Information
Standard Code:
T/YSSH 0010-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food Composite
Publish Date:
2023-02-21
Implement Date:
2023-02-21
Scope
Main technical content: This document stipulates the material requirements, cooking tools, production process, quality requirements, and packaging and distribution requirements for the Fried and Baked Money Eel Slices in the "Taste in Panyu" series of specialty foods.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced