GB/T 16766-1997
Replaced
T/CCPITCSC 101-2020
Active
Group standards
T/CCPITCSC 101-2020 Serving standard for Chinese cuisine, shared chopsticks system, and double-chopstick service system
T/CCPITCSC 101-2020 Serving standard for Chinese cuisine, shared chopsticks system, and double-chopstick service system
Price:
$ 20.00
Basic Information
Standard Code:
T/CCPITCSC 101-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Integrated
ICS Name:
Consumer services
Publish Date:
2020-03-18
Implement Date:
2020-03-18
Scope
Scope: This standard applies to catering enterprises such as restaurants, hotels, inns, and guesthouses (hotels) restaurants; Main technical content: This standard stipulates the Chinese-style dining service form and service requirements in the catering industry, as well as the service requirements for the public chopstick system and the dual chopstick system.
Development Information
Related Standards
GB 5296.1-1997
Replaced
GB 5296.1-1997 Instructions for use of products of consumer interest—General principles
GB/T 18760-2002
Replaced
GB/T 18760-2002 Methods and requirements of after-sale services of consumer goods
GB/T 5296.6-2004
Replaced
GB/T 5296.6-2004 Instructions for use of products of consumer interest—Part 6:furniture
SB/T 10400-2006
Active
SB/T 10400-2006 Supermarket shopping environment
GB/T 5296.5-2006
Replaced