GB 16798-1997
Replaced
DB36/T 1915-2023
Active
Jiangxi ProvinceLocal standards
DB36/T 1915-2023 Gan cuisine basic flavor types and definitions
DB36/T 1915-2023 Gan cuisine basic flavor types and definitions
Basic Information
Standard Code:
DB36/T 1915-2023
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Food processing
Publish Date:
2023-12-28
Implement Date:
2024-07-01
Publisher:
江西省市场监督管理局
Technical Committee:
省商务厅
Pages:
23 pages
Development Information
Drafting Units:
江西炉忆家宴餐饮有限公司、江西省餐饮烹饪饭店行业协会、江西省质量和标准化研究院、赣州市烹饪餐饮饭店行业协会、九江市餐饮（烹饪）行业协会、宜春市烹饪餐饮饭店行业协会、宜春市烹饪技能大师工作室、上饶市烹饪餐饮行业协会、上饶市饭店酒店业协会、吉安市餐饮烹饪饭店行业协会、抚州市烹饪餐饮饭店行业协会、抚州市和味楼酒店管理公司、新余市烹饪餐饮饭店行业协会、萍乡市餐饮（烹饪）行业协会、景德镇市烹饪餐饮饭店行业协会、鹰潭市忆江南餐饮有限公司、弋阳县北辰楼酒店
Drafting Persons:
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced