T/THSX 601-2024 Haimen rice wine starter

Scope

Scope: This document specifies the requirements, inspection rules, and labeling, packaging, transportation, storage, and shelf life of Haimen rice wine starter. This document applies to Haimen rice wine starter made from rice as the raw material, which is crushed, steamed (with appropriate addition of drinking water), cooled, inoculated with Rhizopus sp. microorganisms, cultured, dried, and packaged. Main technical content: Color, aroma, appearance, impurities, moisture content/ (g/100g), acidity (calculated as lactic acid)/ (%), lead (calculated as Pb, on a dry basis)/ (mg/kg), total arsenic (calculated as As, on a dry basis)/ (mg/kg), food additives, limits of mycotoxins in food, limits of contaminants in other foods, microbiological limits, net content.

Development Information

Related Standards