T/OTOP 1107-2025 Gongga crabapple juice beverage
T/OTOP 1107-2025 Gongga crabapple juice beverage
Basic Information
Scope
This document specifies the technical requirements, production and processing procedures, inspection methods, inspection rules, marking, labeling, packaging, transportation, and storage for Gongga Haitang fruit juice beverages, a local specialty of Garzê Tibetan Autonomous Prefecture. This document applies to fruit juice beverages made from Gongga Haitang fruits in Garzê Tibetan Autonomous Prefecture, which are processed through washing, crushing, pulping, grinding or enzymatic hydrolysis, blending (or not blending), homogenization, filtration, sterilization, filling, and packaging. It also applies to fruit juice beverages made from Gongga Haitang fruit puree, which are processed through blending (or not blending), homogenization, filtration, sterilization, filling, and packaging.