GB/T 23206-2008 Replaced National standards

GB/T 23206-2008 Determination of 512 pesticides and related chemicals residues in fruit juice,vegetable juice and fruit wine—LC-MS-MS method

Publish Date: 2008-12-31 Implement Date: 2009-05-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 23206-2008

Standard Type: National standards

Standard Status: Replaced

is_force_gb: no

CCS Name: Basic standards and general methods

ICS Name: General methods for food testing and analysis

Publish Date: 2008-12-31

Implement Date: 2009-05-01

Pages: 92 pages

Scope

This standard specifies the liquid chromatography-tandem mass spectrometry determination method for the residues of 512 pesticides and related chemicals in orange juice, apple juice, grape juice, cabbage juice, carrot juice, dry wine, semi-dry wine, semi-sweet wine, and sweet wine (see Appendix A and Appendix E).
This standard is applicable to the qualitative identification of residues of 512 pesticides and related chemicals in orange juice, apple juice, grape juice, cabbage juice, carrot juice, dry wine, semi-dry wine, semi-sweet wine, and sweet wine, and also to the quantitative determination of residues of 490 pesticides and related chemicals.
The method detection limits for the quantitative determination of 490 pesticides and related chemicals in this standard are 0.01 μg/kg to 1.60 mg/kg (see Appendix A).