GB 2757-1981
Replaced
T/SWCY 0001-2021
Active
Group standards
T/SWCY 0001-2021 Chao Shan cuisine, A Mama ginger vinegar egg
T/SWCY 0001-2021 Chao Shan cuisine, A Mama ginger vinegar egg
Price:
$ 20.00
Basic Information
Standard Code:
T/SWCY 0001-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Food Composite
Publish Date:
2021-10-21
Implement Date:
2021-11-21
Scope
Scope: This document is applicable to the preparation of "Grandma's Ginger Vinegar Egg" in Chaoshan cuisine. Main technical content: This document specifies the terms and definitions of "Grandma's Ginger Vinegar Egg" in Chaoshan cuisine, the requirements for raw and auxiliary materials, the requirements for utensils, the hygiene requirements for the production and processing process, the cooking process, the quality requirements and inspection methods, and the requirements for packaging, transportation, and storage.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced