GB 2757-1981
Replaced
GB/T 27341-2009
Active
National standards
GB/T 27341-2009 Hazard analysis and critical control point(HACCP) system—General requirements for food processing plant
GB/T 27341-2009 Hazard analysis and critical control point(HACCP) system—General requirements for food processing plant
Basic Information
Standard Code:
GB/T 27341-2009
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Basic standards and general methods
ICS Name:
Food Composite
Publish Date:
2009-02-17
Implement Date:
2009-06-01
Pages:
13 pages
Scope
This standard specifies the general requirements for the Hazard Analysis and Critical Control Point (HACCP) system in food production enterprises, enabling them to provide safe food that meets legal and regulatory requirements and customer demands.
This standard applies to the establishment, implementation, and evaluation of the HACCP system in food production (including catering) enterprises, including the procurement, processing, packaging, storage, and transportation of raw materials and food packaging materials.
Development Information
Referenced Standards
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced