GB/T 6963-1986
Replaced
GB/T 18654.10-2026
Active
National standards
GB/T 18654.10-2026 Inspection of germplasm for fishes—Part 10:Determination on nutritional component of muscle
GB/T 18654.10-2026 Inspection of germplasm for fishes—Part 10:Determination on nutritional component of muscle
Price:
$ 50
Basic Information
Standard Code:
GB/T 18654.10-2026
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Aquaculture and fisheries
ICS Name:
Fishing and aquaculture
Publish Date:
2026-02-27
Implement Date:
2026-09-01
Pages:
12 pages
Scope
This document describes the reagents and materials, instruments and equipment, samples, experimental procedures, and data processing for the determination of nutritional components in fish muscle.
This document is applicable to the determination of nutritional components in fish muscle.
Development Information
Same series standard
GB/T 18654.1-2026 Inspection of germplasm for fishes—Part 1:Inspection rule
GB/T 18654.2-2026 Inspection of germplasm for fishes—Part 2:Sampling method
GB/T 18654.3-2026 Inspection of germplasm for fishes—Part 3:Measurement of characters
GB/T 18654.4-2026 Inspection of germplasm for fishes—Part 4:Determination of age and growth
GB/T 18654.5-2026 Inspection of germplasm for fishes—Part 5:Test method of feeding habits
GB/T 18654.6-2026 Inspection of germplasm for fishes—Part 6:Determination of fecundity
GB/T 18654.7-2026 Inspection of germplasm for fishes—Part 7:Test method of ecological characteristics
GB/T 18654.8-2026 Inspection of germplasm for fishes—Part 8:Determination of oxygen consumption rate and critical asphyxiation point
GB/T 18654.12-2026 Inspection of germplasm for fishes—Part 12:Test method for the karyotype
GB/T 18654.13-2026 Inspection of germplasm for fishes—Part 13:Test method of isozyme electrophoresis
GB/T 18654.14-2026 Inspection of germplasm for fishes—Part 14:Determination of DNA content
Replace the following standards
Referenced Standards
GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods
GB 5009.4-2016 National standard for food safety: Determination of ash in food
GB 5009.5-2025 National Food Safety Standard: Determination of Protein in Food
GB 5009.6-2016 The National Standard of Food Safety: Determination of Fat in Foods
GB 5009.124-2016 The National Standard for Food Safety: Determination of Amino Acids in Foods
GB 5009.168-2016 The National Standard for Food Safety: Determination of Fatty Acids in Foods
GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods
GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods
GB/T 18654.2-2002 Inspection of germplasm for cultured fishes—Part 2:Sampling method
GB/T 18654.2-2008 Inspection of germplasm for cultured fishes—Part 2:Sampling method
GB/T 18654.2-2026 Inspection of germplasm for fishes—Part 2:Sampling method
Related Standards
GB/T 11776-1989
Replaced
GB/T 11776-1989 Standards for quality of grass carp fry and fingerling
GB/T 11777-1989
Replaced
GB/T 11777-1989 Standards for quality of silver carp fry and fingerling
GB/T 11778-1989
Replaced
GB/T 11778-1989 Standards for quality of bighead carp fry and fingerling
GB/T 15101.1-1994
Replaced
GB/T 15101.1-1994 Cultivation of penaeus chinensis osbeck—Parent shrimp
GB/T 15806-1995
Replaced