GB/T 18654.10-2008 Replaced National standards

GB/T 18654.10-2008 Inspection of germplasm for cultured fishes—Part 10:Determination on nutrient content of muscle

GB/T 18654.10-2008 Inspection of germplasm for cultured fishes—Part 10:Determination on nutrient content of muscle

Publish Date: 2008-07-31 Implement Date: 2008-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: GB/T 18654.10-2008

Standard Type: National standards

Standard Status: Replaced

is_force_gb: no

CCS Name: Aquaculture and fisheries

ICS Name: Fishing and aquaculture

Publish Date: 2008-07-31

Implement Date: 2008-11-01

Pages: 8 pages

Scope

This part of GB/T 18654 specifies the sampling, sample processing, determination methods, and result calculation for the determination of nutritional components in fish muscle. This part is applicable to the determination of nutritional components in fish muscle.

Development Information

Word Count: 5 Thousand words Pages: 8 pages

Same series standard

GB/T 18654.1-2008 Inspection of germplasm for cultured fishes—Part 1:Inspection rule GB/T 18654.2-2008 Inspection of germplasm for cultured fishes—Part 2:Sampling method GB/T 18654.3-2008 Inspection of germplasm for cultured fishes—Part 3:Measurement of characters GB/T 18654.4-2008 Inspection of germplasm for cultured fishes—Part 4:Determination of age and growth GB/T 18654.5-2008 Inspection of germplasm for cultured fishes—Part 5:Analysis of feeding habits GB/T 18654.6-2008 Inspection of germplasm for cultured fishes—Part 6:Determination of fecundity GB/T 18654.7-2008 Inspection of germplasm for cultured fishes—Part 7:Analysis of ecological characteristics GB/T 18654.8-2008 Inspection of germplasm for cultured fishes—Part 8: Determination oxygen consuming rate and critical stifling point GB/T 18654.9-2008 Inspection of germplasm for cultured fishes—Part 9:Determination of flesh percentage GB/T 18654.11-2008 Inspection of germplasm for cultured fishes—Part 11:Determination of amino acids content in muscle GB/T 18654.12-2008 Inspection of germplasm for cultured fishes—Part 12:Method for the karyotype analysis GB/T 18654.13-2008 Inspection of germplasm for cultured fishes—Part 13:Analysis of isozyme electrophoresis GB/T 18654.14-2008 Inspection of germplasm for cultured fishes—Part 14:Determination of DNA content GB/T 18654.15-2008 Inspection of germplasm for cultured fishes—Part 15:RAPD analysis

Replace the following standards

GB/T 18654.10-2002 Inspection of germplasm for cultured fishes—Part 10:Determination on nutrient content of muscle

Referenced Standards

GB/T 5009.3-2003 Determination of moisture in foods GB 5009.3-2010 National food safety standard Determination of moisture in foods GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods GB/T 5009.4-2003 Determination of ash in foods GB 5009.4-2010 National food safety standard Determination of ash in foods GB 5009.4-2016 National standard for food safety: Determination of ash in food GB/T 5009.5-2003 Determination of protein in foods GB 5009.5-2010 National food safety standard Determination of protein in foods GB 5009.5-2016 National Standards for Food Safety - Determination of Protein in Foods GB/T 5009.6-2003 Determination of fat in foods GB 5009.6-2016 The National Standard of Food Safety: Determination of Fat in Foods GB/T 9695.2-1988 Meat and meat products—Method for determination of fatty acids GB/T 9695.2-2008 Meat and meat products—Determination of fatty acids GB/T 18654.2-2002 Inspection of germplasm for cultured fishes—Part 2:Sampling method GB/T 18654.2-2008 Inspection of germplasm for cultured fishes—Part 2:Sampling method GB/T 18654.9-2002 Inspection of germplasm for cultured fishes—Part 9:Determination of dressing percentage GB/T 18654.9-2008 Inspection of germplasm for cultured fishes—Part 9:Determination of flesh percentage GB 5009.5-2025 National Food Safety Standard: Determination of Protein in Food GB 5009.6-2025 National Standards for Food Safety - Determination of Fat in Foods GB/T 18654.2-2026 Inspection of germplasm for fishes—Part 2:Sampling method

Related Standards

GB/T 6963-1986 Replaced

GB/T 6963-1986 Quantities, units and symbols of fishing gear and materials for fishing gear

Publish Date: 1986-10-23

GB/T 11776-1989 Replaced

GB/T 11776-1989 Standards for quality of grass carp fry and fingerling

Publish Date: 1989-11-06

GB/T 11777-1989 Replaced

GB/T 11777-1989 Standards for quality of silver carp fry and fingerling

Publish Date: 1989-11-06

GB/T 11778-1989 Replaced

GB/T 11778-1989 Standards for quality of bighead carp fry and fingerling

Publish Date: 1989-11-06

GB/T 15101.1-1994 Replaced

GB/T 15101.1-1994 Cultivation of penaeus chinensis osbeck—Parent shrimp

Publish Date: 1994-06-27

GB/T 15806-1995 Replaced

GB/T 15806-1995 The methods for calculating fertility rate of eggs of black carp, grass carp, silver carp and bighead carp

Publish Date: 1995-12-08