T/NHCTA 3-2023 Active Group standards

T/NHCTA 3-2023 Nansha Food Small-scale Processing Workshop Centralized Management Standards - Part 2: Small-scale Food Processing Workshop for Production and Processing

T/NHCTA 3-2023 Nansha Food Small-scale Processing Workshop Centralized Management Standards - Part 2: Small-scale Food Processing Workshop for Production and Processing

Publish Date: 2023-02-02 Implement Date: 2023-02-02 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/NHCTA 3-2023
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Food
ICS Name: Food Composite
Publish Date: 2023-02-02
Implement Date: 2023-02-02

Scope

Scope: This document stipulates the terms and definitions, general principles and qualifications, production and processing site requirements, facilities and equipment requirements, production and processing process control requirements, quality and safety management requirements, hygiene management, personnel requirements, food inspection, packaging, storage and transportation, food recall and records for small food production and processing workshops in the South China Sea area; Main technical content: The main technical content includes terms and definitions, general principles and qualifications, production and processing site requirements, facilities and equipment requirements, production and processing process control requirements, quality and safety management requirements, hygiene management, personnel requirements, food inspection, packaging, storage and transportation, food recall and records.

Development Information

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