T/TEA 18-2026 Active Group standards

T/TEA 18-2026 Technology regulatians for Xinyi Gaotongcha processing

Publish Date: 2026-03-25 Implement Date: 2026-03-26 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/TEA 18-2026

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Tea

Publish Date: 2026-03-25

Implement Date: 2026-03-26

Scope

This standard specifies the terms and definitions of Gao Kou tea in Xinyi City, stipulates the requirements for Gao Kou tea, the hygiene requirements of the production and processing process, and describes the corresponding inspection methods, inspection rules, as well as labels, marks, packaging, transportation, storage, and shelf life. This standard applies to Gao Kou tea products made from the tender leaves of specific tea tree varieties and processed by specific methods within the administrative area of Xinyi City. 4.1.2 Requirements for the Grade of Fresh Leaves of Gao Kou Tea 4.2 Sensory Requirements 4.3 Physicochemical Indicators 5.2 Processing Techniques