T/HNBX 101-2020 Active Group standards

T/HNBX 101-2020 Shared chopsticks and soup spoons service standard

Publish Date: 2020-09-10 Implement Date: 2020-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/HNBX 101-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic and cultural

ICS Name: Integrated services

Publish Date: 2020-09-10

Implement Date: 2020-10-01

Scope

Scope: This document stipulates the terms and definitions, configuration requirements, usage requirements, disinfection and hygiene requirements, promotion and publicity requirements, management requirements, and evaluation requirements for the use of public chopsticks and spoons. This document is applicable to the service requirements for the use of public chopsticks and spoons in various catering service units and collective dining occasions. Families can refer to and implement it when using public chopsticks and spoons for meals at home. Main technical content: It stipulates the terms and definitions, configuration requirements, usage requirements, disinfection and hygiene requirements, promotion and publicity requirements, management requirements, and evaluation requirements for the use of public chopsticks and spoons.