GB 2757-1981
Replaced
T/ZSGTS 334-2023
Active
Group standards
T/ZSGTS 334-2023 Xiangshan Zhenpin, Pig Tripe Chicken Soup Pre-made Dishes
T/ZSGTS 334-2023 Xiangshan Zhenpin, Pig Tripe Chicken Soup Pre-made Dishes
Price:
$ 20.00
Basic Information
Standard Code:
T/ZSGTS 334-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food Composite
Publish Date:
2023-10-31
Implement Date:
2023-10-31
Scope
Main technical content: This document specifies the technical requirements for Xiangshan Zhipin Pork Stomach and Chicken Soup ready-made dishes, the hygiene requirements for the production and processing process, and the test methods. This document is applicable to ready-made canned foods made from pork stomach and chicken as raw materials, with the addition of auxiliary ingredients such as edible salt, white pepper, ginger, cooking wine, wolfberry, pork bone, etc. The products are processed through main processes such as sorting, pre-treatment, seasoning, boiling, cooling, canning, sealing, and sterilization.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced