T/CZSPTXH 083-2019, Specifications for the Cooking Process of Ma Tiao Cake in Chaozhou Cuisine

Scope

Scope: This standard specifies the requirements for raw materials and auxiliary materials, cooking utensils, production processes, plating, quality requirements, and optimal consumption time for the cooking process of Chaoshan cuisine's "Horseshoe Cake". This standard applies to the preparation of Chaoshan cuisine's "Horseshoe Cake". Main technical content: Chaoshan Cuisine "Horseshoe Cake" Cooking Process Standards 1. Scope: This standard specifies the requirements for raw materials and auxiliary materials, cooking utensils, production processes, plating, quality requirements, and optimal consumption time for the cooking process of Chaoshan cuisine's "Horseshoe Cake". This standard applies to the preparation of Chaoshan cuisine's "Horseshoe Cake". 2. Normative references: The following documents are essential for the application of this document. For dated reference documents, only the version dated on the specified date applies to this document. For undated reference documents, the latest version (including all amendment lists) applies to this document. T/CZSPTXH 050 Chaoshan Cuisine - Basic Terms 3. Terms and definitions: The terms and definitions defined in T/CZSPTXH 050 apply to this standard. 4. Raw material requirements 4.1 Ingredients: 500 g of water chestnuts, 250 g of water chestnut flour. 4.2 Seasonings: 500 g of rock sugar, 10 mL of cooking oil. 5. Cooking utensils 5.1 Stove: It is recommended to use a gas stove. 5.2 Cooking utensils: It is recommended to use a cooking pot and a cake mold. 6. Production process 6.1 Knife work: Peel the water chestnuts, wash them clean, and pound them into water chestnut paste for later use. 6.2 Cooking: 6.2.1 Add 500 mL of water to the cooking pot, add the rock sugar, and boil the rock sugar until it dissolves over high heat. Mix in the fresh water chestnut paste. 6.2.2 Dilute the water chestnut flour with 500 mL of water, add it to the rock sugar and water chestnut paste mixture, and mix while adding it. After mixing,

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