GB 2757-1981
Replaced
T/LYFIA 005-2019
Active
Group standards
T/LYFIA 005-2019 Fangcheng Pancake
T/LYFIA 005-2019
Price:
$ 20.00
Basic Information
Standard Code:
T/LYFIA 005-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
\nBasic standards
ICS Name:
Food Composite
Publish Date:
2019-12-29
Implement Date:
2019-12-31
Scope
Scope: 1 Scope This standard specifies the terms and definitions, technical requirements, test methods, inspection rules, and storage for Fangcheng pancakes. This standard applies to Fangcheng large pancakes, which are a unique local specialty. Main technical content: 3 Terms and definitions 4 Technical requirements 4.3 Sensory indicators 4.4 Physical and chemical indicators 4.5 Microbiological indicators 7 Test methods 7.1 Sensory indicators 7.2 Physical and chemical testing 7.2.1 Moisture 7.2.2 Sand content 7.2.3 Lead (calculated as Pb) 8 Inspection rules
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced