T/GZSX 052-2019 Qian Style Ham Mooncake

Scope

Scope: This standard specifies the terms and definitions, product classification, requirements (including inspection methods), inspection rules, and labeling, marking, packaging, transportation, and storage of Qian-style ham mooncakes. This standard applies to the production, sales, and inspection of Qian-style ham mooncakes. Main technical content: Physical and chemical indicators Item Indicator Test method Dry matter loss/(g/100g) 10–22 GB 5009.3 Total sugar (calculated as glucose)/(g/100g) 15–30 GB/T 23780 Fat/(g/100g) 12–30 GB 5009.6 Acid value (based on fat)/(mg/g) ≤5 GB 5009.229 Peroxide value/(g/100g) ≤0.25 GB 5009.227 Lead/(mg/kg) ≤0.5 GB 5009.12 Stuffing content/(g/100g) ≥40 Appendix A Ham dice content/(g/100g) ≥15 Microbiological limit Item Sampling plan a and limit Test method nc m M Total coliforms/CFU/g 52,100 100,000 GB 4789.2 Escherichia coli/CFU/g 52,100 100 GB 4789.3 Plate count method Salmonella 500/25g GB 4789.4 Staphylococcus aureus/CFU/g 51,100 1,000 GB 4789.10 Mold/(CFU/g)

Development Information

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