NY/T 3357-2023 Active Industry standards-Agriculture

NY/T 3357-2023 Pig hanging conveying equipment for slaughterhouse and processing equipment

Publish Date: 2023-02-17 Implement Date: 2023-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: NY/T 3357-2023

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Other food processing machinery

ICS Name: Food processing

Publish Date: 2023-02-17

Implement Date: 2023-06-01

Development Information

Replace the following standards

NY/T 3357-2018 Pig conveyor, livestock and poultry slaughtering and processing equipment

Related Standards

GB 16798-1997 Replaced

GB 16798-1997 Requirements of safety and sanitation for food machinery

Publish Date: 1997-05-28

GB 16565-2003 Active

GB 16565-2003 Hygienic standard for fried food

Publish Date: 2003-09-24

GB 17400-2003 Replaced

GB 17400-2003 Hygienic standard for instant noodle

Publish Date: 2003-09-24

GB 17401-2003 Replaced

GB 17401-2003 Hygienic standard for puffed food

Publish Date: 2003-09-24

GB 19295-2003 Replaced

GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice

Publish Date: 2003-09-24

GB 2714-2003 Replaced

GB 2714-2003 Hygienic standard for preserved vegetables

Publish Date: 2003-09-24