GB/T 7740-1987
Replaced
T/ZS 0757-2025
Active
Group standards
T/ZS 0757-2025 Technical specification for shaoxing sausage production
T/ZS 0757-2025 Technical specification for shaoxing sausage production
Price:
$ 20.00
Basic Information
Standard Code:
T/ZS 0757-2025
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Sulfonamides, anti-tuberculosis drugs, and other anti-infective medications
ICS Name:
Meat and meat products
Publish Date:
2025-11-10
Implement Date:
2025-11-17
Scope
Preface 1 Scope 2 Normative Reference Documents 3 Terms and Definitions 4 Site Selection and Layout 5 Facilities and Equipment 5.1 Production Equipment 5.2 Disinfection Facilities 5.3 Storage Facilities 5.4 Inspection Facilities 5.5 Water Supply and Drainage Facilities 5.6 Ventilation and Lighting Facilities 5.7 Personal Hygiene Facilities 5.8 Waste Storage Facilities 5.9 Monitoring Equipment 6 Raw Material and Auxiliary Requirements 6.1 Raw Materials 6.2 Auxiliary Materials 6.3 Packaging Materials 6.4 Food Additives 7 Production Process Control 7.1 Process Flow 7.2 Production Time 7.3 Production Environment 7.4 Raw Material Handling 7.5 Segmentation 7.6 Ingredient Mixing 7.7 Marinating 7.8 Filling 7.9 Drying 7.10 Finished Product Packaging 7.11 Inspection 7.12 Storage and Transportation 7.13 Personnel Requirements 7.14 Management System 7.15 Recall 7.16 Records and Traceability
Development Information
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished