T/SXXC 010-2022 Active Group standards

T/SXXC 010-2022 Xiaolongbao, a type of small dumpling popular in Shaxian, Fujian Province

Publish Date: 2022-11-30 Implement Date: 2022-11-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SXXC 010-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food Composite

Publish Date: 2022-11-30

Implement Date: 2022-11-30

Scope

Main technical content: This document specifies the product classification and grading, raw and auxiliary materials, technical requirements, hygiene requirements in the production process, inspection rules, labeling, and storage and transportation of Xiaolongbao. This document is applicable to pre-packaged quick-frozen Xiaolongbao

Development Information

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