QB/T 4852-2015 Active Industry standards-Light industry

QB/T 4852-2015 The method for determining the stable carbon isotope ratio of carbon dioxide in sparkling wine (13C/12C) using stable isotope ratio mass spectrometry

Publish Date: 2015-10-10 Implement Date: 2016-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: QB/T 4852-2015

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Drinks

ICS Name: Fruits and their products

Publish Date: 2015-10-10

Implement Date: 2016-03-01

Pages: 6 pages

Scope

This standard is applicable to the determination of the stable carbon isotope ratio (13C/12C) of carbon dioxide in sparkling wine, grape sparkling wine, and champagne.