GB/T 9694-1988
Replaced
GB/T 39438-2020
Active
National standards
GB/T 39438-2020 Packed egg
GB/T 39438-2020 Packed egg
Basic Information
Standard Code:
GB/T 39438-2020
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Animal and poultry products
ICS Name:
Poultry and eggs
Publish Date:
2020-11-19
Implement Date:
2021-06-01
Pages:
12 pages
Scope
This standard specifies the terms and definitions, grading, testing methods, inspection rules, packaging, labeling and marking, storage, transportation, and sales of packaged eggs.
This standard applies to the production and circulation of packaged eggs.
Development Information
Referenced Standards
GB/T 2828.1-2012 Sampling procedures for inspection by attributes—Part 1:Sampling schemes indexed by acceptance quality limit(AQL) for lot-by-lot inspection
GB/T 191-2000 Packaging—Pictorial marking for handling of goods
GB/T 191-2008 Packaging—Pictorial marking for handling of goods
NY/T 823-2004 Poultry production performance terminology and measurement and statistical methods
NY/T 823-2020 Poultry production performance terminology and measurement calculation methods
GB/T 191-2025 Graphical symbols marking for handling and storage of packages
Related Standards
GB 14891.1-1997
Active
GB 14891.1-1997 Hygienic standard for irradiated cooked meat of livestock and poultry
GB 18406.3-2001
Abolished
GB 18406.3-2001 Safety qualification for agricultural product—Safety requirements for non-environmental pollution meat and other animal products
NY 5143-2002
Replaced
NY 5143-2002 Non-polluting food, preserved egg
NY 5144-2002
Replaced
NY 5144-2002 Non-polluted food, salted duck egg
NY 5145-2002
Replaced