GB 2757-1981
Replaced
T/NTCYHY 007-2021
Active
Group standards
T/NTCYHY 007-2021 Guidelines for Cold Chain Food Management in Catering Enterprises
T/NTCYHY 007-2021
Price:
$ 20.00
Basic Information
Standard Code:
T/NTCYHY 007-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Economic and cultural
ICS Name:
Food Composite
Publish Date:
2021-07-26
Implement Date:
2021-07-26
Scope
Scope: This document specifies the terms and definitions, basic principles, personnel, procurement, transportation, storage, processing, harmless treatment, document management, and supervision and improvement of cold-chain food in catering enterprises. This document is applicable to the management of cold-chain food in catering enterprises; Main technical content: Strengthen the management of cold-chain food, pay attention to food safety, and enhance awareness of personnel protection, safe procurement, and environmentally friendly disposal.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced