DB34/T 2681-2016 Active Anhui ProvinceLocal standards

DB34/T 2681-2016 High-Aroma Perilla Leaf Tea Processing Technical Regulations

Publish Date: 2016-06-15 Implement Date: 2016-07-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: DB34/T 2681-2016

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Tea products

ICS Name: Tea

Publish Date: 2016-06-15

Implement Date: 2016-07-15

Scope

This standard specifies the terms and definitions, quality requirements, processing conditions, processing procedures and technical points of high-fragrance mulberry leaf tea, as well as product inspection methods, inspection rules, and transportation and storage. This standard applies to the production technology of high-fragrance mulberry leaf tea.