DB34/T 2667-2016 Active Anhui ProvinceLocal standards

DB34/T 2667-2016 DB34/T 2667-2016 Packing and processing technical specifications for fresh carp fish

Publish Date: 2016-06-15 Implement Date: 2016-07-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: DB34/T 2667-2016

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Aquatic product processing and products

ICS Name: Food processing

Publish Date: 2016-06-15

Implement Date: 2016-07-15

Scope

This standard specifies the terms and definitions of enclosed bream, the basic processing conditions, the key points of processing technology, and the requirements for production records. This standard is applicable to the processing of enclosed bream.