DB37/T 4231-2020 Active Shandong ProvinceLocal standards

DB37/T 4231-2020 Quality Control Technical Specification for Fresh Cut Vegetables

Publish Date: 2020-11-26 Implement Date: 2020-12-26 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB37/T 4231-2020

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Vegetable processing and products

ICS Name: Fruits, vegetables, and their products

Publish Date: 2020-11-26

Implement Date: 2020-12-26

Pages: 6 pages

Development Information

Pages: 6 pages

Related Standards

GB/T 6194-1986 Abolished

GB/T 6194-1986 Determination of soluble sugar in vegetable and fruit

Publish Date: 1986-01-18

GB/T 6195-1986 Abolished

GB/T 6195-1986 Determination of vitamin C in vegetables and fruits(2,6-dichloro-indophenol titration method)

Publish Date: 1986-01-18

GB/T 8855-1988 Replaced

GB/T 8855-1988 Fresh fruits and vegetables—Sampling

Publish Date: 1988-02-29

GB/T 8856-1988 Abolished

GB/T 8856-1988 Method for determination of crude protein in fruit and vegetable products

Publish Date: 1988-02-29

GB/T 8857-1988 Abolished

GB/T 8857-1988 Method for determination of total ash and of alkalinity of total ash and water-soluble ash in fruit and vegetable products

Publish Date: 1988-02-29

GB/T 8858-1988 Replaced

GB/T 8858-1988 Method for determination of dry matter and water content in fruit and vegetable products

Publish Date: 1988-02-29