GB/T 4789.32-2002
Replaced
T/CAAPP 00011-2021
Active
Group standards
T/CAAPP 00011-2021 Food Microbiology Inspection Methods for the Identification of Lactic Acid Bacteria Used in Food Products
T/CAAPP 00011-2021 Food Microbiology Inspection Methods for the Identification of Lactic Acid Bacteria Used in Food Products
Price:
$ 20.00
Basic Information
Standard Code:
T/CAAPP 00011-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food microbiology
Publish Date:
2021-11-18
Implement Date:
2021-11-18
Scope
Scope: This standard specifies the operating methods and requirements for the identification of lactic acid bacteria strains permitted for use in food in China (Health Supervision and Administration of the People's Republic of China, No. 65 [2010] and subsequent supplementary announcements). This standard applies to the identification and testing of lactic acid bacteria strains in foods containing active lactic acid bacteria; Main technical content: The main technical content of this standard covers key aspects such as sample preparation, design of strain-specific primers, practical testing operations, and report issuance. It further standardizes relevant technical points and management requirements and establishes rapid, simple, and reliable standards for the identification of lactic acid bacteria used in food.
Development Information
Related Standards
GB/T 13091-2002
Replaced
GB/T 13091-2002 Determination of Salmonella in feeds
GB/T 4789.10-2003
Abolished
GB/T 4789.10-2003 Microbiological examination of food hygiene—Examination of Staphylococcus aureus
GB/T 4789.11-2003
Replaced
GB/T 4789.11-2003 Microbiological examination of food hygiene—Examination of Streptococcus hemolyticus
GB/T 4789.1-2003
Replaced
GB/T 4789.1-2003 Microbiological examination of food hygiene—General principles
GB/T 4789.12-2003
Replaced